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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Tukang Masak (Cook)

Maahad Tahfiz Tadabbur
Kuantan, Pahang
Estimasi Gaji
MYR 2.500 – MYR 2.800
Live Update
14 Mei 2026
Batas Akhir
14 Mei 2027

Deskripsi Pekerjaan

Maahad Tahfiz Tadabbur is seeking a dedicated and skilled Tukang Masak (Cook) to join our team in Kuantan, Pahang. In this vital role, you will be responsible for preparing nutritious and delicious meals for our students and staff, ensuring that all culinary activities meet hygiene and safety standards. We pride ourselves on fostering a supportive work environment where your culinary expertise contributes directly to the well-being and success of our educational community.

If you are passionate about cooking, have a keen eye for quality, and thrive in a collaborative environment, we would love to hear from you. We offer a competitive salary package, generous benefits, and the opportunity to work in a values-driven organization committed to excellence in education and hospitality.

Tanggung Jawab

  • Plan and prepare balanced, healthy meals daily for students and staff.
  • Maintain strict cleanliness and hygiene standards in the kitchen area in compliance with health regulations.
  • Manage inventory of food supplies, including ordering and maintaining adequate stock levels.
  • Supervise food preparation processes to ensure quality, taste, and timely service.
  • Oversee kitchen equipment maintenance and report any technical issues.
  • Collaborate with management to plan menus that are cost-effective and nutritious.
  • Ensure all cooking procedures follow Halal standards and institutional policies.

Kualifikasi

  • Proven experience as a Cook, Chef, or Kitchen Assistant in an institutional or restaurant setting.
  • Strong knowledge of local cuisine, food preparation techniques, and nutritional requirements.
  • Excellent understanding of food safety, hygiene, and kitchen sanitation practices.
  • Ability to work efficiently in a high-pressure environment while maintaining quality.
  • Good interpersonal skills and ability to work well within a team.
  • Relevant certification in food handling (e.g., Kursus Pengendalian Makanan) is highly preferred.
  • Flexibility to work shift hours as required by the educational institution schedule.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Management Menu Planning Food Safety Hygiene Standards Inventory Control Culinary Arts

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