Deskripsi Pekerjaan
Join the prestigious Wagyu Club(Singapore) Pte Ltd as a Wagyu Griller & Service Professional and immerse yourself in the art of Japanese culinary excellence. We're seeking passionate individuals who thrive in high-end hospitality environments to deliver unforgettable dining experiences through expert Wagyu preparation and impeccable service.
As a key member of our team, you'll master the precise grilling techniques that enhance the unique marbling of premium Wagyu beef while maintaining the highest standards of presentation and guest interaction. This role combines technical precision with warm hospitality in a dynamic setting where attention to detail and Japanese culinary traditions are paramount.
We offer a competitive compensation package and a collaborative culture that values professional growth. If you possess a genuine passion for Japanese cuisine and want to elevate your career in Singapore's vibrant hospitality scene, we invite you to apply and become part of our commitment to culinary mastery.
Tanggung Jawab
- Expertly grill and prepare premium Wagyu cuts to precise specifications using specialized techniques
- Deliver exceptional tableside service with detailed knowledge of menu items and wine pairings
- Maintain strict hygiene and safety standards in food preparation and service areas
- Collaborate with kitchen and service teams to ensure seamless guest experiences
- Present dishes with artistic flair while explaining preparation methods and origin stories
- Manage guest inquiries and resolve service issues with professionalism and cultural sensitivity
- Assist in inventory management and quality control of premium ingredients
Kualifikasi
- Minimum 2 years experience in high-end restaurant or Japanese cuisine establishment
- Proven expertise in grilling premium meats, particularly Wagyu beef
- Strong command of Japanese culinary traditions and flavor profiles
- Exceptional customer service skills with ability to anticipate guest needs
- Food Safety certification (e.g., WSQ Food Safety)
- Ability to work efficiently in fast-paced, high-pressure environments
- Physical stamina required for extended standing and kitchen operations
- Basic knowledge of sake and wine pairings for Japanese cuisine