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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waiter and Waitress

CV. Mansu Dewata
Badung, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.000.000
Terbaru
Live Update
5 Juni 2026
Batas Akhir
5 Jun 2027

Deskripsi Pekerjaan

Join CV. Mansu Dewata's dynamic hospitality team in Badung, Bali! We're seeking passionate Waiters and Waitresses to deliver exceptional dining experiences to our guests. Whether you're a seasoned professional or a fresh graduate eager to start your career, we provide comprehensive training and a supportive environment to help you thrive. Our commitment to excellence extends to our team members, offering competitive compensation and opportunities for growth in Bali's vibrant tourism industry. If you thrive in fast-paced settings, enjoy interacting with diverse clientele, and possess a strong work ethic, we encourage you to apply and become part of our award-winning service team.

Tanggung Jawab

  • Greet and seat guests promptly while maintaining a warm, welcoming atmosphere
  • Present menus, explain specials, and take accurate food/beverage orders
  • Ensure timely delivery of orders with proper presentation and temperature
  • Monitor table cleanliness and restock supplies efficiently
  • Process payments accurately using POS systems and cash handling
  • Resolve guest inquiries and concerns with professionalism
  • Collaborate with kitchen and service staff for seamless operations
  • Adhere strictly to hygiene and safety standards

Kualifikasi

  • High school diploma or equivalent; fresh graduates warmly encouraged
  • Exceptional communication and interpersonal skills
  • Strong customer service orientation with problem-solving abilities
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina for extended standing and movement during shifts
  • Punctual, reliable, and team-oriented mindset
  • Willingness to learn and grow within the hospitality sector

Keahlian yang Dibutuhkan

customer service communication teamwork order taking cash handling food safety problem-solving time management

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