Deskripsi Pekerjaan
Are you an energetic hospitality professional looking to gain invaluable experience in one of Bali’s most iconic ecotourism and conservation destinations? Bali Bird Park is seeking a passionate, friendly, and dynamic Waiter (Daily Worker) to join our food and beverage team in Gianyar, Bali. In this role, you will be the face of our vibrant dining outlets, ensuring that visitors from all corners of the globe enjoy world-class customer service alongside our spectacular avian exhibits.
As a Daily Worker, you will enjoy a highly dynamic and rewarding work environment. This position offers competitive daily wages, nutritious meals provided during your shifts, and hands-on training that can significantly accelerate your career in the hospitality industry. We pride ourselves on fostering a highly supportive team culture where you can develop your guest relations skills, master daily food and beverage operations, and contribute to an unforgettable guest experience.
This is a fantastic opportunity for individuals looking to build a robust foundation in food and beverage service, work with a diverse and international clientele, and represent a premier destination in Bali's tourism sector. If you have a warm smile, a proactive attitude, and a genuine passion for hospitality, we want to hear from you. Apply today and start your journey with Bali Bird Park!
Tanggung Jawab
- Welcome and seat guests warmly, presenting menus and providing detailed information on food and beverage offerings.
- Take accurate food and drink orders and upsell promotional items or specialty menu offerings.
- Deliver food and beverages to tables promptly, ensuring presentation and temperature meet high standards.
- Maintain cleanliness and organization of the dining area, including resetting tables and polishing cutlery.
- Process guest payments efficiently and handle cash or card transactions accurately.
- Collaborate closely with kitchen and bar staff to ensure smooth, synchronized service.
- Address guest inquiries and resolve complaints professionally, escalating issues to supervisors when necessary.
Kualifikasi
- Minimum of a high school diploma or vocational degree in Hospitality, Tourism, or F&B Services.
- Prior experience as a Waiter, Server, or F&B attendant (experience in Bali’s tourism sector is highly preferred).
- Excellent communication skills with proficiency in English to assist international visitors.
- Strong interpersonal skills, possessing a warm, friendly, and guest-oriented personality.
- Ability to work efficiently under pressure and maintain a positive attitude in a fast-paced environment.
- Flexible schedule with the ability to work weekends, public holidays, and rotating shifts as required.
- Strong teamwork skills and high attention to detail regarding food hygiene and safety standards.