Deskripsi Pekerjaan
Join our dynamic team at Kampoeng Renon as a Waiter/Waitress and become an integral part of our exceptional dining experience! We are seeking friendly, energetic individuals who are passionate about hospitality and eager to grow with our professional team.
As a valued member of our service team, you'll have the opportunity to showcase your customer service skills while creating memorable experiences for our guests. Our establishment in Denpasar Barat, Bali, offers a vibrant work environment where your contributions are recognized and celebrated.
We believe in nurturing talent and providing opportunities for professional development. Whether you're just starting your hospitality career or looking to advance your skills, Kampoeng Renon offers a supportive environment where you can thrive.
Our competitive salary package of Rp 2,800,000 – Rp 3,200,000 per month reflects our commitment to valuing our team members. If you're ready to embark on a rewarding journey in the hospitality industry, we encourage you to apply today!
Tanggung Jawab
- Provide exceptional customer service to all guests, ensuring a positive dining experience
- Take accurate food and beverage orders and communicate them to the kitchen staff
- Deliver orders promptly and ensure presentation meets quality standards
- Monitor tables and attend to guests' needs throughout their dining experience
- Process payments accurately and efficiently
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen and other service staff to ensure smooth operations
- Adhere to all health and safety regulations
Kualifikasi
- Previous experience in a similar role is preferred but not required
- Excellent communication and interpersonal skills
- Strong customer service orientation with a friendly demeanor
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food and beverage service
- Physical stamina to stand for extended periods
- Ability to work well as part of a team
- Willingness to learn and grow in the hospitality industry