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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waiter / Waitress - Bartolo Bali

Lulu Bistrot Bali
Badung, Bali
Estimasi Gaji
Rp 4.000.000 – Rp 5.500.000
Live Update
27 Juni 2026
Batas Akhir
27 Jun 2027

Deskripsi Pekerjaan

Are you passionate about the art of hospitality? Bartolo Bali, a premier neighborhood bistro and bar managed by the acclaimed Lulu Bistrot Bali group, is seeking an energetic, professional, and customer-oriented Waiter / Waitress to join our dynamic front-of-house team in Badung, Bali.

As a Waiter/Waitress at Bartolo, you will play a pivotal role in delivering exceptional dining experiences. We are looking for someone who can effortlessly blend warmth, speed, and professionalism to make our local and international guests feel at home. From recommending artisanal cocktails to explaining our European-inspired culinary creations, your presence will define the atmosphere of our vibrant bistro. If you thrive in a fast-paced environment and love F&B, we want to hear from you!

Tanggung Jawab

  • Warmly welcome guests, present menus, and provide detailed information on food, wine, and cocktail selections.
  • Take accurate food and beverage orders and enter them promptly into the POS system.
  • Coordinate seamlessly with the kitchen and bar teams to ensure food and drinks are served timely and beautifully.
  • Deliver exceptional, proactive customer service, addressing guest requests and resolving concerns with grace.
  • Maintain immaculate table settings and section cleanliness throughout the service shift.
  • Process billing transactions and handle cash and card payments accurately.
  • Adhere strictly to food safety, hygiene, and responsible alcohol service regulations.

Kualifikasi

  • Minimum of 1-2 years of experience as wait staff in a high-volume restaurant, beach club, or boutique bistro.
  • Strong spoken English communication skills to confidently interact with an international clientele.
  • Warm, energetic, and professional personality with a natural flair for hospitality.
  • Excellent teamwork and communication skills, with the ability to perform under pressure.
  • Familiarity with modern POS restaurant software.
  • Basic knowledge of wines, spirits, and European cuisine is highly preferred.
  • Willingness to work flexible hours, including weekends, evenings, and public holidays.

Keahlian yang Dibutuhkan

Food and Beverage Guest Relations POS Systems Customer Service Upselling Communication Teamwork Hospitality

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