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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waiter / Waitress - La Chevrerie Resort & Spa (Anilao, Batangas)

Leisure Concept Resort
Anilao, Batangas, Philippines
Estimasi Gaji
PHP 20.000 – PHP 25.000
Live Update
9 Mei 2026
Batas Akhir
9 Mei 2027

Deskripsi Pekerjaan

Leisure Concept Resort is proud to present an exceptional career opportunity for a dedicated Waiter / Waitress to join the prestigious team at La Chevrerie Resort & Spa. Nestled on the breathtaking coastline of Anilao, Batangas—the diving capital of the Philippines—our resort is celebrated as one of the finest boutique destinations in the country, offering a unique blend of French-inspired luxury and tropical serenity.

As a Waiter/Waitress, you are the heart of our guests' dining experience. Your warm smile, impeccable service, and genuine passion for hospitality will create unforgettable moments for travelers from around the world. Whether serving a romantic dinner for two overlooking the ocean or coordinating a lively group celebration, your attention to detail and professional demeanor will set the standard for excellence.

Your Mission: To deliver flawless Food & Beverage service that consistently exceeds guest expectations. You will work closely with our culinary and bar teams to ensure every meal is a masterpiece, from preparation to presentation. You will master the art of fine dining service while enjoying a supportive and vibrant company culture.

Why Join Us? Work in a world-class resort environment with stunning sea views. Enjoy a competitive salary with additional benefits and service charges. Live-in accommodation options are available for staff seeking a unique lifestyle. Most importantly, you will find clear career progression opportunities within the dynamic Leisure Concept Resort group.

Life in Anilao: Imagine starting your day with the sound of the ocean, working in a tranquil paradise, and ending your shift surrounded by the natural beauty of Batangas. Live-in employees enjoy a close-knit community atmosphere, making this not just a job, but a truly rewarding lifestyle. If you have a professional attitude, a genuine love for hospitality, and the drive to succeed in luxury service, we want to hear from you. Apply now and take the first step towards an extraordinary career with Leisure Concept Resort!

Tanggung Jawab

  • Provide attentive, personalized table service to resort guests, ensuring a memorable and seamless dining experience.
  • Maintain comprehensive knowledge of the menu, including ingredients, preparation methods, and daily specials to offer informed recommendations.
  • Set up and maintain dining areas to impeccable cleanliness and aesthetic standards, adhering to resort luxury protocols.
  • Accurately take food and beverage orders, relay them to the kitchen/bar, and serve items promptly and correctly.
  • Handle guest inquiries, special requests, and complaints with utmost professionalism and a solutions-oriented mindset.
  • Process guest bills efficiently using the POS system, handling cash and credit card transactions accurately.
  • Collaborate effectively with the culinary and service teams to ensure smooth service flow during peak hours.
  • Assist in inventory management, stock rotation, and reporting any supply or equipment needs to the management.

Kualifikasi

  • At least a High School Diploma or equivalent; a degree in Hospitality Management, Tourism, or a related field is a strong advantage.
  • Minimum of 1 to 2 years of experience as a Waiter/Waitress in a hotel, resort, or fine dining restaurant.
  • Excellent communication and interpersonal skills with a natural flair for building guest rapport.
  • Strong ability to multitask and work efficiently under pressure in a fast-paced, high-end environment.
  • Willingness to work in Anilao, Batangas (live-in arrangement is highly preferred but not required).
  • Solid knowledge of proper food handling, safety standards, and fine dining service etiquette.
  • Flexibility to work a shifting schedule, including weekends, holidays, and extended hours.
  • Professional grooming, poise, and a consistently positive, can-do attitude.

Keahlian yang Dibutuhkan

Fine Dining Service Customer Relationship Management (CRM) POS Systems Food Safety and Hygiene Beverage and Wine Knowledge Team Collaboration Problem Solving Attention to Detail

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