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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Waiter/Waitress - Remah Dan Tatakan

Remah Dan Tatakan
Kuta, Bali
Estimasi Gaji
Rp 3.333.333 – Rp 5.000.000
Live Update
16 Juni 2026
Batas Akhir
16 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Remah Dan Tatakan as a Waiter/Waitress and become an integral part of our exceptional dining experience in the heart of Kuta, Bali. We are seeking passionate individuals who thrive in fast-paced environments and are dedicated to providing outstanding customer service. As a key member of our F&B team, you'll have the opportunity to showcase your hospitality skills while working in one of Bali's most vibrant locations. We offer a supportive work culture, competitive compensation ranging from Rp 3.333.333 to Rp 5.000.000 per month, and opportunities for professional growth in the hospitality industry. If you're enthusiastic about creating memorable dining experiences and ready to embrace the challenges of a shift-based work schedule, we encourage you to apply today. Our establishment is known for its welcoming atmosphere and delicious cuisine, making it the perfect place for individuals looking to build a career in the food and beverage service industry.

Tanggung Jawab

  • Greet and seat guests in a friendly and professional manner
  • Take accurate food and beverage orders using our POS system
  • Deliver orders promptly and ensure customer satisfaction
  • Provide detailed menu information and make recommendations
  • Process payments efficiently and accurately
  • Maintain cleanliness and organization of dining areas
  • Collaborate with kitchen and bar staff for seamless service
  • Handle customer inquiries and resolve any issues professionally

Kualifikasi

  • Previous experience in F&B service is highly valued
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts, including weekends and holidays
  • Strong attention to detail and customer-oriented mindset
  • Basic knowledge of food safety and hygiene standards
  • Positive attitude and willingness to learn
  • Ability to work well as part of a team

Keahlian yang Dibutuhkan

Customer Service Food & Beverage Service POS Systems Teamwork Communication Time Management Problem Solving Menu Knowledge

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