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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waitress

PT.Sushimi
Kuta Selatan, Bali
Estimasi Gaji
Rp 3.900.000 – Rp 4.000.000
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Join PT.Sushimi's vibrant team in the heart of Kuta Selatan, Bali, as a Waitress and become part of our award-winning dining experience. We're seeking passionate hospitality professionals to deliver exceptional service to our diverse clientele. As a key member of our front-of-house team, you'll create memorable dining moments while maintaining the highest standards of efficiency and cleanliness. Our restaurant offers a dynamic work environment where your contributions directly impact guest satisfaction and business success. We provide comprehensive training, competitive compensation, and opportunities for career advancement in Bali's thriving tourism industry. If you thrive in fast-paced settings and possess genuine enthusiasm for customer service, we invite you to apply and grow with us.

Tanggung Jawab

  • Greet, seat, and provide attentive service to restaurant guests
  • Accurately input orders and manage POS system operations
  • Proactively up-sell menu items and beverages to enhance guest experience
  • Maintain strict hygiene standards for dining areas and service stations
  • Collaborate with kitchen staff for seamless order execution
  • Process payments and reconcile cash transactions
  • Respond promptly to guest inquiries and resolve service issues
  • Contribute to team training and service standard adherence

Kualifikasi

  • Minimum 1 year experience in food service or hospitality role
  • Proficiency with POS systems and order management
  • Exceptional communication and interpersonal skills
  • Strong attention to detail and organizational abilities
  • Ability to multitask in high-pressure environments
  • Basic knowledge of food safety and sanitation protocols
  • Fluency in English and Bahasa Indonesia
  • Positive attitude and commitment to teamwork

Keahlian yang Dibutuhkan

customer service POS systems order taking up-selling cash handling food safety teamwork communication

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