Deskripsi Pekerjaan
We are seeking a detail-oriented and collaborative Western Banquet Junior / Sous Chef to join our prestigious culinary team in Jakarta, Indonesia.
Accor offers an exciting opportunity for culinary professionals to showcase their skills in a high-end environment. In this role, you will support the Head Chef in the preparation and execution of Western banquet menus for large-scale events and functions. You will be responsible for ensuring that all food is prepared to the highest standards of taste, presentation, and hygiene.
We pride ourselves on our diverse culture and commitment to excellence. As a Junior / Sous Chef, you will work closely with a dedicated team to deliver exceptional dining experiences to our guests. This position is ideal for a passionate cook looking to advance their career in a global hospitality brand.
Tanggung Jawab
- Prepare and cook high-quality Western dishes for banquet services, ensuring presentation meets company standards.
- Assist the Head Chef in menu planning, costing, and inventory management.
- Maintain a clean, organized, and sanitized kitchen environment at all times.
- Supervise junior kitchen staff and ensure adherence to standard operating procedures (SOPs).
- Monitor food temperatures and quality control throughout the service period.
- Collaborate with front-of-house staff to ensure seamless service during events.
- Participate in daily kitchen briefings and training sessions.
Kualifikasi
- Culinary degree or diploma from a recognized culinary school.
- Minimum of 2-3 years of experience in a similar Western Banquet or Kitchen role.
- Strong knowledge of Western cuisine, cooking techniques, and food safety regulations.
- Excellent knife skills and the ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work well within a diverse team.
- Flexibility to work varying shifts, including weekends and public holidays.