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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Western Chef

Pantiasa
Bintulu, Sarawak
Estimasi Gaji
MYR 3.500 – MYR 5.500
Terbaru
Live Update
7 Juni 2026
Batas Akhir
7 Jun 2027

Deskripsi Pekerjaan

Join Pantiasa's culinary team as a Western Chef and showcase your expertise in crafting authentic Western cuisine. We're seeking a passionate professional who can elevate our dining experience through innovative recipes, precise techniques, and exceptional flavor profiles. You'll lead kitchen operations in our vibrant Bintulu location, ensuring every dish meets international quality standards while maintaining efficient workflow and cost control. This role offers the opportunity to work with premium ingredients and collaborate with a dynamic team to create memorable dining experiences for our discerning clientele. If you thrive in fast-paced environments and take pride in culinary excellence, Pantiasa provides the perfect platform to grow your career in Malaysia's hospitality sector.

Tanggung Jawab

  • Prepare and present diverse Western dishes including appetizers, mains, and desserts according to established recipes and quality standards
  • Manage kitchen inventory, ordering, and cost control to optimize food cost margins
  • Train and supervise junior kitchen staff on cooking techniques and food safety protocols
  • Ensure strict adherence to hygiene and sanitation regulations in all kitchen operations
  • Develop seasonal menus and promotional items incorporating Western culinary trends
  • Coordinate with suppliers to source high-quality ingredients and specialty products
  • Maintain organized workstation setup and efficient kitchen workflow during service

Kualifikasi

  • Minimum 3 years of professional experience in Western cuisine preparation
  • Culinary arts certification or equivalent vocational training preferred
  • Strong knowledge of Western cooking techniques, equipment, and flavor profiles
  • Proven ability to manage kitchen operations and supervise staff
  • Food safety and hygiene certifications (e.g., HACCP)
  • Excellent time management and multitasking skills in high-pressure environments
  • Fluent in English with effective communication abilities
  • Physical stamina to stand for extended periods and lift heavy items

Keahlian yang Dibutuhkan

Western Cuisine Culinary Arts Kitchen Management Food Safety Menu Development Inventory Control Staff Training Cost Optimization

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