Deskripsi Pekerjaan
Shape the Future of F&B with Habitual Food Inc.
Habitual Food Inc. is a dynamic and rapidly expanding force in the Philippine Food & Beverage landscape. Known for our commitment to quality, innovation, and exceptional guest experiences, we are seeking a strategic and passionate Area Manager to drive operational excellence across our premier outlets in Metro Manila.
This is more than just a management role; it is a partnership. You will serve as the critical link between our central operations team and the restaurant managers on the ground. Your primary mission will be to ensure every outlet under your supervision achieves peak performance in sales, profitability, brand standards, and customer satisfaction. You will be the champion of our culture, cultivating an environment where team members are empowered, coached, and inspired to deliver their absolute best.
We are looking for a visionary leader who can think strategically while executing tactically. You will dive deep into P&L statements, develop action plans to optimize revenue and control costs, and spearhead initiatives that enhance operational efficiency. From overseeing successful new menu launches to ensuring rigorous compliance with health and safety protocols, your hands-on approach will directly influence our bottom line.
Why Join Habitual Food Inc.? We offer a vibrant, fast-paced work environment where your contributions are recognized and rewarded. You will have significant autonomy to implement your ideas and a clear pathway for career advancement. We invest in our leaders, providing the training and resources needed to excel. If you are a results-oriented Area Manager ready to make a tangible impact, we invite you to apply and grow with us.
Tanggung Jawab
- Oversee daily operations across multiple F&B outlets, ensuring strict adherence to brand standards and operational policies.
- Provide strategic leadership, coaching, and mentorship to Restaurant Managers and their teams to foster a culture of continuous improvement.
- Analyze P&L statements, cost of goods sold, and labor costs to drive profitability and achieve financial targets.
- Develop and execute local market strategies to boost sales, brand visibility, and customer loyalty.
- Conduct regular site visits and operational audits to ensure quality control, sanitation, and safety compliance.
- Manage talent acquisition, onboarding, and career development plans for management-level staff.
- Collaborate with the Marketing and Culinary teams to successfully implement new menu items and promotional campaigns.
- Resolve complex guest complaints and operational challenges with professionalism and efficiency.
Kualifikasi
- Bachelor's degree in Business Administration, Hospitality Management, or any related field.
- Minimum of 3 to 5 years of progressive experience in multi-unit restaurant management or F&B operations.
- Proven track record of managing budgets, driving revenue growth, and controlling expenses.
- Strong leadership presence with the ability to motivate and develop large, diverse teams.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Superior communication and interpersonal skills, fluent in English and Filipino.
- Willingness to travel regularly across the greater Metro Manila area.
- Highly adaptable, resilient, and capable of thriving in a fast-paced, high-pressure environment.