Deskripsi Pekerjaan
Join Livingstone Café & Bakery as an Area Manager and lead our dynamic café operations in Jakarta! We're seeking a passionate leader to drive excellence across multiple locations in a positive, growth-oriented environment. This role offers competitive benefits and the opportunity to shape the future of our thriving café chain.
As Area Manager, you'll oversee daily operations, develop high-performing teams, and implement strategies that enhance customer experiences while maximizing profitability. You'll work closely with store managers to maintain brand standards, optimize inventory, and ensure exceptional service delivery. If you're a results-driven leader with a love for the F&B industry, this is your chance to make a tangible impact.
Livingstone Café & Bakery values innovation, teamwork, and professional development. We offer comprehensive training programs, career advancement opportunities, and a supportive culture that recognizes and rewards excellence. Join us in creating memorable café experiences while building your leadership career.
Tanggung Jawab
- Oversee daily operations of multiple café locations to ensure brand consistency and operational excellence
- Lead, train, and motivate store teams to deliver exceptional customer service and achieve sales targets
- Monitor performance metrics and implement strategies to improve efficiency, reduce costs, and increase profitability
- Ensure compliance with health, safety, and hygiene regulations across all assigned locations
- Develop and execute local marketing initiatives to drive customer traffic and brand awareness
- Manage inventory control, supplier relationships, and budget adherence for all stores
- Conduct regular store visits to assess performance, address issues, and implement improvement plans
- Foster a positive work culture that aligns with company values and promotes employee growth
Kualifikasi
- Bachelor's degree in Business Management, Hospitality, or related field (or equivalent experience)
- Minimum 3-5 years of experience in retail or F&B management with multi-site oversight
- Proven track record in team leadership, staff development, and performance management
- Strong analytical skills with ability to interpret sales data and implement actionable strategies
- Excellent communication, negotiation, and problem-solving abilities
- Proficiency in inventory management systems and point-of-sale technology
- Knowledge of Indonesian food safety regulations and industry best practices
- Fluency in Bahasa Indonesia and English (written and spoken)