Deskripsi Pekerjaan
Are you a passionate artisan baker with a deep understanding of fermentation and traditional bread-making techniques? CV. Karya Mitra Sarana Makmur is seeking a highly skilled Sourdough Specialist to join our growing culinary team in Surabaya. We are committed to producing high-quality, authentic sourdough products and are looking for someone who shares our passion for the craft.
As our Artisan Baker, you will play a pivotal role in our production kitchen, overseeing the sourdough starter, managing dough hydration, and mastering the baking process to ensure every loaf meets our premium standards. This is an excellent opportunity for a professional who thrives in a fast-paced environment and is eager to showcase their expertise in artisan bread production.
Tanggung Jawab
- Manage the daily preparation, feeding, and maintenance of sourdough starters to ensure optimal fermentation and flavor profiles.
- Execute precise mixing, kneading, proofing, and baking processes according to established artisan recipes.
- Monitor and adjust variables such as humidity and temperature to ensure consistent loaf quality.
- Maintain high standards of hygiene and food safety in accordance with kitchen regulations.
- Collaborate with the production team to manage inventory and raw material ordering.
- Continuously innovate and experiment with new sourdough variations and techniques to expand our product line.
- Ensure that all baked goods meet strict quality control standards for appearance, texture, and taste.
Kualifikasi
- Proven experience as an Artisan Baker or specialized Sourdough Baker.
- Deep understanding of the science of fermentation and sourdough starter cultivation.
- Proficiency in traditional bread-making methods and bakery equipment operation.
- Strong attention to detail and ability to follow complex recipes with high consistency.
- Physical stamina to handle long shifts in a warm bakery environment.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Certification in culinary arts or bakery training is highly preferred.