Deskripsi Pekerjaan
Join Pesta Pora Abadi as an Assistant Manager in QA & Halal and become a guardian of quality excellence in Malaysia's dynamic food industry. This pivotal role combines rigorous quality assurance with Halal compliance oversight, ensuring our products meet the highest standards of safety, authenticity, and regulatory adherence. You'll lead critical initiatives that protect consumer trust while driving operational efficiency across our manufacturing processes. The position offers a unique opportunity to shape quality protocols, mentor team members, and contribute to the growth of a leading consumer brand in Johor's thriving retail sector.
As a key stakeholder in our quality ecosystem, you'll collaborate with cross-functional teams to implement robust food safety frameworks, conduct thorough audits, and maintain meticulous documentation. Your expertise will directly impact product integrity, regulatory compliance, and customer satisfaction. This role is ideal for detail-oriented professionals passionate about upholding ethical and quality standards in the food industry.
Tanggung Jawab
- Oversee daily quality control operations and Halal certification processes in food production environments
- Develop, implement, and maintain HACCP-based food safety management systems
- Conduct internal audits and supplier compliance assessments for quality standards
- Lead quality assurance team members through training, mentorship, and performance management
- Investigate product quality issues and implement corrective/preventive actions
- Ensure compliance with Malaysian Halal standards, BPF regulations, and international food safety protocols
- Prepare comprehensive documentation for quality metrics, Halal certifications, and regulatory submissions
- Collaborate with R&D and production teams to enhance product quality and shelf life
Kualifikasi
- Bachelor's degree in Food Technology, Food Science, or related field
- Minimum 3 years of experience in quality assurance, preferably in food manufacturing
- Halal certification knowledge and familiarity with JAKIM requirements
- Proficiency in HACCP implementation and food safety management systems
- Strong analytical skills with ability to interpret quality data and trends
- Leadership experience managing QA teams and cross-functional projects
- Certification in ISO 9001, BRC, or other food safety standards (advantageous)
- Excellent communication skills in Bahasa Malaysia and English