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Manufacturing, Transportation & Logistics 🏢 Contract ⭐️ Terverifikasi

Assistant Quality Control Staff

PT. Pandafood Kreasi Indonesia
DI Yogyakarta
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Live Update
21 Juni 2026
Batas Akhir
21 Jun 2027

Deskripsi Pekerjaan

Join PT. Pandafood Kreasi Indonesia as an Assistant Quality Control Staff and become a vital part of our food manufacturing excellence team. We're seeking a detail-oriented professional to uphold our commitment to quality standards and operational efficiency. In this contract role, you'll collaborate closely with cross-functional teams to ensure all products meet rigorous quality benchmarks while maintaining a positive, communicative work environment. This position offers growth opportunities in a dynamic manufacturing setting where your contributions directly impact customer satisfaction and brand reputation.

Our ideal candidate thrives in collaborative settings and possesses strong interpersonal skills to effectively communicate quality requirements across departments. You'll gain hands-on experience in quality assurance processes while supporting our mission to deliver exceptional food products to Indonesian consumers. PT. Pandafood Kreasi Indonesia provides a supportive environment where teamwork and continuous improvement are valued.

Tanggung Jawab

  • Conduct quality control inspections on raw materials, in-process products, and finished goods
  • Document quality control results and maintain accurate inspection records
  • Collaborate with production teams to implement quality standards
  • Identify and report quality deviations to senior staff
  • Participate in continuous improvement initiatives for quality processes
  • Ensure compliance with food safety regulations and company policies
  • Assist in developing quality control procedures and training materials

Kualifikasi

  • High school diploma or vocational certificate (technical degree preferred)
  • 1+ years experience in quality control or manufacturing environment
  • Strong attention to detail with observational skills
  • Excellent communication and interpersonal abilities
  • Ability to work effectively in cross-functional teams
  • Basic knowledge of quality control principles and food safety standards
  • Proficiency in documentation and record-keeping systems

Keahlian yang Dibutuhkan

Quality Control Documentation Collaboration Communication Teamwork Food Safety Attention to Detail Problem-Solving

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