Deskripsi Pekerjaan
Are you passionate about the art of baking and eager to join a growing culinary team? Puffs Out is currently seeking a dedicated and enthusiastic Baker, Assistant Baker, or Helper to join our production kitchen in Pagedangan. We pride ourselves on delivering high-quality, delicious bakery products to our customers every single day.
As part of our production team, you will play a vital role in our daily operations, ensuring that every pastry and bread loaf meets our strict quality standards. This is an excellent opportunity for individuals who thrive in a fast-paced environment, have a keen eye for detail, and a desire to refine their technical baking skills under the guidance of experienced professionals.
If you are hardworking, reliable, and ready to start your career in the bakery industry, we would love to hear from you. Join Puffs Out and help us create the flavors that brighten our customers' days!
Tanggung Jawab
- Prepare and measure raw ingredients accurately for daily production schedules.
- Assist in the mixing, kneading, and shaping of various dough types according to established recipes.
- Operate professional baking equipment, including ovens, mixers, and proofers, safely and efficiently.
- Monitor baking times and temperatures to ensure perfect product consistency.
- Perform quality control checks on finished goods, ensuring appearance and texture meet brand standards.
- Maintain a clean, sanitary, and organized workstation in compliance with health and safety regulations.
- Assist with inventory management and restocking of production supplies as needed.
Kualifikasi
- Previous experience in a bakery, café, or commercial kitchen is a plus, but fresh graduates (SMK Tata Boga) are welcome to apply.
- Strong understanding of basic food hygiene and kitchen safety standards.
- Physically fit and able to stand for long periods and lift heavy ingredient bags.
- Ability to work efficiently in a fast-paced team environment.
- Disciplined, punctual, and highly attentive to detail.
- Willingness to work flexible hours, including early mornings or weekends if required.
- Positive attitude and a genuine passion for baking.