Deskripsi Pekerjaan
Elevate Your Culinary Career with Erajaya Group
Are you passionate about the art of baking and food production? Erajaya is expanding its Food & Beverage division and we are looking for dedicated Bakers and Cooks to join our high-energy team in Pasarrebo, Jakarta. This is an exciting opportunity for culinary enthusiasts to showcase their skills in a fast-growing environment where quality and efficiency are our top priorities.
As a member of our F&B staff, you will play a crucial role in maintaining the high standards of our product offerings. Whether you are crafting artisanal pastries or managing kitchen production lines, your contribution will directly impact our customers' satisfaction. We value precision, cleanliness, and a proactive attitude. If you thrive in a fast-paced kitchen environment and have a keen eye for detail, we want to meet you!
This role offers a dynamic workspace with opportunities for professional growth within the Erajaya ecosystem. We are conducting walk-in interviews for qualified candidates who are ready to hit the ground running. Join us in shaping the future of F&B in Indonesia.
Tanggung Jawab
- Execute daily bakery and pastry production according to standardized recipes and quality guidelines.
- Operate commercial kitchen equipment safely and efficiently, including ovens, mixers, and proofers.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety (HACCP) standards.
- Monitor inventory levels of raw materials and report shortages to the supervisor.
- Ensure all food products are stored correctly and rotated following the FIFO (First-In, First-Out) method.
- Collaborate with the kitchen team to meet production targets and handle high-volume orders during peak hours.
- Perform quality checks on finished products to ensure they meet the brand's appearance and taste standards.
- Assist in the preparation of ingredients (mise en place) for various F&B production needs.
Kualifikasi
- Minimum of 1 year of experience in a bakery, pastry, kitchen, or F&B production role.
- Strong knowledge of baking techniques, dough handling, and kitchen operations.
- Able to work in a fast-paced environment while maintaining high levels of neatness and accuracy.
- Willingness to work in shifts, including weekends and public holidays.
- Physically fit and capable of handling kitchen tasks that require standing for extended periods.
- Passionate about food quality and continuous learning in the culinary field.
- Vocational school (SMK) graduate in Culinary Arts, Hospitality, or a related field is preferred.
- Excellent teamwork and communication skills.