Deskripsi Pekerjaan
Are you a passionate baker looking to craft artisanal goods in a dynamic environment? We are currently seeking a skilled Bakery Staff to join our team in Jakarta Utara. In this role, you will play a vital part in maintaining our reputation for quality, consistency, and delicious baked offerings. You will work in a fast-paced setting where precision, creativity, and adherence to food safety standards are paramount.
The ideal candidate is someone who takes pride in every loaf, pastry, and dessert they produce. We are looking for an individual who is not only technically proficient in dough handling and baking techniques but also possesses a great attitude and the ability to work collaboratively within our kitchen team. If you are detail-oriented and have a genuine love for the culinary arts, we want to hear from you.
Tanggung Jawab
- Prepare and bake a variety of breads, pastries, and cakes according to established recipes.
- Perform daily dough preparation, including mixing, proofing, and shaping processes.
- Operate and maintain standard bakery equipment such as industrial ovens, mixers, and proofers.
- Monitor baking temperatures and times to ensure product consistency and quality standards.
- Maintain a clean and sanitary workspace, adhering to strict food hygiene and safety protocols.
- Assist in inventory management by tracking raw ingredients and reporting stock requirements.
- Collaborate with the team to ensure efficient production workflows during peak hours.
- Implement creative decorative finishes on products to enhance visual appeal.
Kualifikasi
- Minimum of 2 years of professional experience as a Bakery Staff or in a similar role.
- Strong understanding of basic baking techniques, dough chemistry, and temperature control.
- Ability to read, interpret, and follow complex recipes with high precision.
- High level of reliability, punctuality, and the ability to work flexible hours, including early mornings.
- Strong physical stamina to perform repetitive tasks and stand for extended periods.
- Excellent knowledge of food safety and sanitation regulations (HACCP certification is a plus).
- Good communication skills and the ability to work well within a team environment.
- Passion for learning new techniques and staying updated with modern baking trends.