Deskripsi Pekerjaan
Join our dynamic team as a Bakery Technician and become the backbone of our artisanal production process. We're seeking a passionate professional to uphold the highest standards of quality and efficiency in our Manila-based bakery operations. In this hands-on role, you'll transform raw ingredients into exceptional baked goods while maintaining strict food safety protocols and optimizing production workflows.
Our ideal candidate thrives in a fast-paced environment where precision meets creativity. You'll collaborate closely with our culinary team to develop new products while ensuring existing recipes consistently delight customers. This position offers growth opportunities in food manufacturing and a chance to contribute to Manila's vibrant culinary scene.
We value craftsmanship and attention to detail above all. If you take pride in creating flawless baked goods and enjoy working in a collaborative setting, we encourage you to apply and help us continue delivering excellence to our community.
Tanggung Jawab
- Prepare and mix ingredients according to standardized recipes and production schedules
- Operate and maintain bakery equipment including mixers, ovens, and proofers
- Monitor baking processes to ensure consistent quality and adherence to specifications
- Implement food safety protocols and maintain sanitation standards in all work areas
- Conduct quality control checks on finished products and troubleshoot production issues
- Collaborate with team members to optimize production efficiency and reduce waste
- Document production data and maintain accurate batch records
Kualifikasi
- Previous experience in bakery production or food manufacturing preferred
- Knowledge of baking techniques, ingredient properties, and equipment operation
- Familiarity with food safety regulations (HACCP) and sanitation practices
- Ability to read and interpret recipes, formulas, and production instructions
- Strong attention to detail and commitment to quality standards
- Physical stamina to stand for extended periods and lift up to 25kg
- Basic math skills for ingredient measurements and production calculations