Deskripsi Pekerjaan
Are you passionate about the art of artisan baking? Ant Artisan Bakery & Cafe is looking for a dedicated and skilled Bread Baker to join our culinary team in the heart of Bandung. We pride ourselves on using high-quality ingredients and traditional fermentation techniques to create the finest breads and pastries in the region.
As our Bread Baker, you will play a crucial role in maintaining the high standards of our bakery. You will work in a fast-paced, creative environment where precision, quality, and passion for craft are at the center of everything we do. If you have a deep understanding of dough hydration, fermentation processes, and a commitment to perfection, we would love to meet you.
We offer a supportive team environment, opportunities for professional growth, and the chance to work with professional-grade equipment. Join us in crafting authentic, delicious experiences for our customers every single day.
Tanggung Jawab
- Prepare, scale, and mix dough according to established artisan recipes.
- Monitor fermentation processes to ensure optimal flavor development and texture.
- Shape, proof, and bake a variety of breads, including sourdough, baguettes, and specialty loaves.
- Operate and maintain professional baking equipment (mixers, deck ovens, proofers).
- Ensure consistent product quality and adherence to aesthetic standards for all baked goods.
- Maintain a clean, organized, and sanitary workspace in compliance with food safety regulations.
- Collaborate with the pastry team to meet daily production targets efficiently.
- Assist in inventory management and ingredient procurement requests.
Kualifikasi
- Proven experience as a Baker or Apprentice Baker, preferably in an artisan bakery setting.
- Strong knowledge of bread chemistry, including sourdough starters and hydration levels.
- Ability to work early morning shifts or flexible hours as required by the bakery cycle.
- Physical stamina to handle heavy mixing bowls and stand for extended periods.
- Strong attention to detail and ability to follow precise technical instructions.
- A passion for culinary arts and a commitment to producing high-quality food.
- Willingness to learn and adapt to new techniques and evolving bakery menus.
- Certification in Food Handling or relevant culinary education is an advantage.