Deskripsi Pekerjaan
Join The Keranjang as a Cake Leader and take your passion for baking to the next level! We are seeking an experienced and creative individual to lead our cake production team in our vibrant Kuta, Bali location. As a Cake Leader, you will be responsible for overseeing the entire cake production process, from recipe development to final presentation. Your expertise in baking, cake decoration, and quality control will ensure that our customers receive only the finest cakes that exceed their expectations.
In this role, you will have the opportunity to showcase your culinary skills while mentoring junior staff members, managing inventory, and maintaining strict hygiene standards. The Keranjang values creativity, attention to detail, and a commitment to excellence, and we're looking for a leader who embodies these qualities. If you have a passion for baking and a desire to create beautiful, delicious cakes in a dynamic work environment, we encourage you to apply for this exciting opportunity.
At The Keranjang, we pride ourselves on using only the finest ingredients and traditional baking techniques to create cakes that are not only visually stunning but also incredibly delicious. As a Cake Leader, you will play a crucial role in maintaining our reputation for quality and innovation. You will collaborate with our management team to develop new products, improve existing recipes, and implement best practices in cake production.
Tanggung Jawab
- Oversee and coordinate all cake production activities
- Develop and refine cake recipes to ensure consistent quality and taste
- Train and supervise cake production staff
- Ensure all products meet quality standards and presentation requirements
- Manage inventory of baking ingredients and supplies
- Maintain cleanliness and hygiene in the production area
- Coordinate with other departments to ensure smooth operations
- Stay updated on industry trends and new baking techniques
Kualifikasi
- Proven experience as a Cake Leader or similar role in the food industry
- Strong knowledge of cake baking techniques, recipes, and decoration
- Leadership skills with the ability to train and motivate a team
- Attention to detail and commitment to quality
- Good communication and organizational skills
- Ability to work efficiently in a fast-paced environment
- Certification in food safety and hygiene is a plus
- Passion for baking and creating beautiful cakes