Deskripsi Pekerjaan
Are you looking for a rewarding career in the retail food industry? Meat N Fresh by Agro Boga Utama is seeking a dedicated and customer-focused Cashier Meat Store to join our growing team. We pride ourselves on providing high-quality, halal, and hygienic meat products at affordable prices, serving as a reliable and convenient alternative to traditional markets. We are looking for individuals who are passionate about food service and possess a strong commitment to customer satisfaction.
In this role, you will play a vital part in our daily operations. You will be responsible for ensuring smooth transactions, maintaining a welcoming store environment, and upholding the highest standards of hygiene and food safety. As the face of our store, you will have the opportunity to interact with a diverse range of customers, providing them with excellent service and product recommendations. If you are detail-oriented, hardworking, and eager to grow within a reputable company, we encourage you to apply today!
Tanggung Jawab
- Process customer transactions accurately and efficiently using the Point of Sale (POS) system.
- Greet customers warmly and provide exceptional customer service to ensure a positive shopping experience.
- Assist customers in selecting the right meat cuts and provide cooking suggestions.
- Maintain a clean, organized, and visually appealing meat display area.
- Handle cash handling duties, including counting cash, making change, and balancing the cash drawer at the end of each shift.
- Monitor inventory levels of meat products and report shortages or overstock situations to management.
- Ensure strict adherence to hygiene, sanitation, and food safety standards at all times.
Kualifikasi
- High school diploma (SMA/SMK) or equivalent.
- Previous experience in retail, cashier, or food service is preferred.
- Strong mathematical skills and high attention to detail.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including weekends and holidays.
- Basic computer literacy and familiarity with POS systems.
- Must be willing to adhere to strict hygiene and food safety protocols.