Deskripsi Pekerjaan
Are you a passionate Pastry Chef looking for an exciting opportunity in the beautiful island of Bali? We are seeking a talented and dedicated CDP Pastry to join our dynamic culinary team. In this role, you will oversee the daily production of exquisite desserts and bakery items while maintaining the highest standards of quality and presentation.
Join a company that values creativity, dedication, and excellence. We offer a supportive work environment where you can showcase your skills and grow professionally. If you have a positive attitude and a good personality, we want to hear from you.
Tanggung Jawab
- Supervise the pastry kitchen and ensure all food preparation meets strict hygiene and safety standards.
- Create and develop new pastry recipes and dessert menus that align with current culinary trends.
- Manage inventory levels of ingredients and minimize food waste effectively.
- Train, mentor, and guide junior pastry staff, including Commis III roles.
- Ensure timely and efficient service during peak business hours.
- Maintain a clean, organized, and safe working environment at all times.
Kualifikasi
- Minimum of 3-5 years of experience as a Pastry Chef or Commis III in a reputable establishment.
- Strong knowledge of baking techniques, pastry arts, and cake decoration.
- Ability to work under pressure in a fast-paced, high-volume kitchen environment.
- Excellent communication and leadership skills with a positive attitude.
- Demonstrated honesty, reliability, and a strong work ethic.
- Valid Food Handler’s Permit or Hygiene Certificate is required.