Deskripsi Pekerjaan
Join Fajar Boga Sukses as a creative Pastry Chef and elevate our dessert offerings to new heights! We're seeking a passionate artisan to craft exquisite whole cakes, delicate slices, fluffy pancakes, authentic crepes, and innovative pastries. This role combines technical expertise with culinary artistry, allowing you to develop signature recipes and seasonal specialties that delight our customers. You'll lead a dedicated pastry team, ensuring consistent quality and operational excellence while maintaining food safety standards. If you thrive in a dynamic kitchen environment and love transforming ingredients into edible masterpieces, we want you to bring your vision to life at Fajar Boga Sukses.
Tanggung Jawab
- Produce diverse baked goods including whole cakes, slices, pancakes, crepes, and pastries
- Develop innovative pastry recipes and seasonal menu items
- Lead and train pastry team members on techniques and standards
- Manage inventory, ingredient ordering, and cost control
- Ensure strict adherence to food safety and hygiene protocols
- Collaborate with kitchen team for menu integration and consistency
- Maintain organized and efficient pastry production workflow
Kualifikasi
- Minimum 2 years professional pastry/baking experience
- Expert knowledge of baking techniques and ingredients
- Proven ability to create original recipes and products
- Leadership experience in kitchen environments
- Strong attention to detail and quality standards
- Ability to work efficiently in fast-paced settings
- Basic inventory management skills
- Relevant culinary certification preferred