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Culinary Arts 🏢 Contract ⭐️ Terverifikasi

Pastry Chef

Arabian Knight Restaurant
Ubud, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.500.000
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join Arabian Knight Restaurant as a Pastry Chef and craft exquisite culinary delights in the heart of Ubud's vibrant food scene. We're seeking a passionate individual to create stunning pastries, desserts, cakes, and bakery products that will captivate our discerning clientele. This role combines artistic flair with technical precision, allowing you to showcase your creativity in a dynamic kitchen environment. You'll collaborate with our culinary team to develop innovative recipes while maintaining strict quality standards and presentation excellence. At Arabian Knight, we value craftsmanship and attention to detail, offering a supportive atmosphere where your pastry skills can flourish. If you thrive in fast-paced settings and take pride in creating memorable food experiences, this opportunity in Bali's cultural hub is perfect for you.

Tanggung Jawab

  • Prepare and bake diverse pastry items including cakes, desserts, and breads following established recipes
  • Develop new dessert and pastry concepts aligned with restaurant themes and seasonal trends
  • Ensure consistent quality and visual appeal of all pastry products
  • Manage inventory of baking ingredients and supplies efficiently
  • Adhere to food safety, hygiene, and sanitation standards
  • Coordinate pastry production with kitchen operations and service timing
  • Maintain organized, clean, and safe workspace

Kualifikasi

  • Proven experience as Pastry Chef or Baker in restaurant/hotel setting
  • Expertise in cake decoration, dessert plating, and advanced baking techniques
  • Strong knowledge of pastry ingredients and flavor combinations
  • Creativity in developing innovative dessert recipes
  • Ability to work efficiently in high-pressure environments
  • Excellent attention to detail and quality control skills
  • Basic inventory management knowledge
  • Team collaboration and communication abilities

Keahlian yang Dibutuhkan

Pastry Making Cake Decoration Baking Techniques Dessert Creation Recipe Development Food Presentation Inventory Management Quality Control

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