Deskripsi Pekerjaan
Join Doms Bakery Indonesia's dynamic culinary team as a Senior Pastry Chef and lead our sweet innovations! We're seeking a passionate professional to oversee pastry production across our retail outlets and wholesale operations. In this pivotal role, you'll maintain exceptional product consistency while driving research and development to create signature desserts that delight customers and strengthen our market presence. Collaborate with cross-functional teams to implement quality control standards, optimize production workflows, and develop seasonal menu items that reflect Bali's vibrant food culture. If you thrive in creative environments and possess expertise in artisanal pastry techniques, this is your opportunity to shape the future of Indonesian baking excellence.
Tanggung Jawab
- Oversee daily pastry production across multiple outlets and wholesale facilities
- Develop and implement standardized recipes to ensure product consistency
- Lead research and initiatives for innovative pastry products and seasonal offerings
- Train and mentor pastry team members on techniques and quality standards
- Manage inventory, procurement, and cost control for pastry ingredients
- Collaborate with culinary team on menu development and quality assurance
- Ensure compliance with food safety and hygiene regulations
Kualifikasi
- Minimum 5 years of pastry experience with 2+ years in leadership roles
- Expertise in artisanal baking, chocolate work, and dessert plating
- Strong understanding of R&D processes for new product development
- Proven ability to manage high-volume production environments
- Culinary arts degree or professional certification preferred
- Fluent in Bahasa Indonesia and English
- Portfolio showcasing signature pastry creations