Deskripsi Pekerjaan
Are you a passionate artisan with a flair for creating exquisite baked goods and decadent pastries? Fogo Brazilian BBQ, a rapidly growing culinary destination in Jakarta, is looking for a talented and creative Chef Bakery / Pastry to join our professional kitchen team.
As a key member of our kitchen operations, you will be responsible for overseeing the production of high-quality breads, desserts, and signature pastries that complement our authentic Brazilian BBQ experience. We are looking for an individual who is not only skilled in traditional techniques but also eager to innovate and maintain the highest standards of food safety and presentation. If you are driven by excellence and looking for a long-term career growth opportunity in a fast-paced environment, we want to meet you.
We offer a competitive compensation package, opportunities for professional development, and a collaborative work culture where your talent will be recognized and rewarded.
Tanggung Jawab
- Develop, test, and execute creative pastry and bakery menus that align with the Fogo brand identity.
- Manage daily production of breads, cakes, tarts, and other dessert items to ensure consistent quality.
- Supervise kitchen staff to ensure standard operating procedures (SOPs) are followed in the pastry department.
- Monitor ingredient inventory, manage food costs, and minimize wastage through efficient production planning.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Maintain kitchen equipment and coordinate with suppliers for high-quality ingredient procurement.
- Collaborate with the Executive Chef to create seasonal dessert specials that drive customer engagement.
Kualifikasi
- Minimum 2-3 years of professional experience as a Pastry Chef or Baker, preferably in a hotel or high-end restaurant.
- Deep understanding of baking science, including fermentation, dough handling, and chocolate/sugar work.
- Proven ability to manage high-volume production without compromising on artistic presentation.
- Strong knowledge of Indonesian food safety and hygiene regulations.
- Effective leadership skills with a proven track record of training and mentoring kitchen staff.
- Creative mindset with the ability to adapt to changing menu requirements.
- Educational background in Culinary Arts or related field is a significant advantage.