Deskripsi Pekerjaan
Are you a passionate Pastry professional with an eye for detail and a love for Italian-inspired culinary arts? L'Osteria Bali is looking for a talented and dedicated Chef de Partie (CDP) - Pastry to join our team at our Central Kitchen in Batuan, Sukawati. In this role, you will be instrumental in maintaining the high standards of our dessert menu and pastry production, ensuring every item that leaves our kitchen reflects our commitment to quality and excellence.
As a CDP Pastry, you will be responsible for overseeing specific pastry stations, managing ingredient inventory, and ensuring our kitchen operations run smoothly. We are seeking an individual who thrives in a fast-paced environment and is eager to contribute their creative flair to our evolving menu. Join us at L'Osteria and take the next step in your culinary career in the heart of Bali's vibrant food scene.
Tanggung Jawab
- Lead and supervise the daily pastry production in the Central Kitchen to ensure consistent quality.
- Prepare high-quality desserts, cakes, pastries, and baked goods according to L'Osteria standards.
- Manage station inventory, ingredient prep, and waste reduction efforts.
- Ensure strict adherence to food safety, hygiene, and sanitation protocols (HACCP).
- Collaborate with the Executive Chef to develop new dessert recipes and seasonal specials.
- Train and mentor commis chefs and junior kitchen staff.
- Maintain equipment and ensure the workspace is kept clean and organized at all times.
Kualifikasi
- Minimum 2-3 years of experience as a Pastry Chef or Chef de Partie in a reputable hotel, restaurant, or bakery.
- Strong knowledge of classic pastry techniques, baking, and dessert presentation.
- Ability to work efficiently in a high-volume central kitchen environment.
- Creative mindset with a passion for experimenting with flavors and textures.
- Strong leadership skills and the ability to work well within a diverse team.
- Flexibility to work shifts, including weekends and public holidays.
- Excellent understanding of food safety and hygiene regulations.