Deskripsi Pekerjaan
Are you a passionate culinary artist with a flair for desserts? Jardin is looking for a creative and dedicated Chef de Partie (CDP) Pastry to join our elite kitchen team in the heart of Malang. We pride ourselves on delivering exceptional dining experiences, and our pastry program is the cornerstone of our guest satisfaction.
As our CDP Pastry, you will be responsible for overseeing the daily operations of the pastry section, ensuring that every creation meets our high standards of excellence, presentation, and flavor. You will work closely with our Head Pastry Chef to innovate our menu, maintain inventory, and mentor junior staff members. This is an incredible opportunity to showcase your expertise in a fast-paced, professional environment that values culinary innovation and career growth.
We offer a competitive compensation package, comprehensive benefits, and a supportive team culture where your culinary passion will be nurtured and rewarded.
Tanggung Jawab
- Manage and oversee the daily pastry production, ensuring high-quality output and consistency.
- Develop new dessert recipes, plated desserts, and bakery items to refresh our seasonal menu.
- Supervise, mentor, and train junior pastry team members to ensure professional growth.
- Maintain impeccable cleanliness and food safety standards in the pastry station, adhering to HACCP guidelines.
- Manage inventory levels, order ingredients, and minimize wastage to maintain profitability.
- Coordinate with the Executive Chef and kitchen team to ensure seamless service during peak hours.
- Maintain strict control over food costing and portioning for all pastry products.
Kualifikasi
- Minimum 2-3 years of professional experience as a CDP Pastry or high-level Commis in a premium hotel or restaurant.
- Deep understanding of pastry techniques, including chocolate work, bread making, entremets, and classic plating.
- Diploma or certification in Culinary Arts or Pastry & Baking preferred.
- Strong knowledge of food safety, hygiene regulations, and kitchen management software.
- Exceptional creativity with an eye for modern pastry aesthetics and presentation.
- Ability to thrive in a fast-paced environment and manage high volumes without compromising quality.
- Strong leadership skills and the ability to foster a positive, collaborative kitchen culture.