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Keterampilan & Jasa 🏢 Contract ⭐️ Terverifikasi

Chief Baker F&B

Erajaya
Pasarrebo, Jakarta Raya
Estimasi Gaji
Rp 8.000.000 – Rp 12.000.000
Live Update
14 Juli 2026
Batas Akhir
14 Jul 2027

Deskripsi Pekerjaan

Are you a master of the oven with a passion for perfection? Erajaya is seeking a highly skilled Chief Baker to join our expanding F&B division. In this role, you will be the heartbeat of our bakery operations, ensuring that every product leaving our kitchen meets our gold-standard for taste, texture, and visual appeal. This is an exciting opportunity to lead culinary production processes and influence the quality of offerings for a market-leading retail and lifestyle company.

As our Chief Baker, you will oversee the full production cycle—from raw ingredient management to the final finishing and topping stages. You will provide technical leadership to the kitchen staff, maintaining strict quality control standards and operational efficiency. If you are an artisan with a strong operational mindset, we want to meet you.

Tanggung Jawab

  • Ensure total consistency in taste, texture, appearance, and overall product quality across all baked goods.
  • Supervise and optimize the end-to-end dough preparation process, including mixing, proofing, and baking.
  • Oversee finishing and topping stages to ensure products meet premium presentation standards.
  • Monitor inventory levels and coordinate with procurement to ensure raw material availability.
  • Lead, mentor, and train junior kitchen staff in professional baking techniques and hygiene standards.
  • Maintain equipment calibration and ensure strict adherence to Food Safety and HACCP protocols.
  • Develop and implement production schedules to meet daily demand without compromising quality.

Kualifikasi

  • Minimum of 3-5 years of professional experience as a Chief Baker or Head Baker in a high-volume F&B environment.
  • Proven expertise in various dough types, fermentation processes, and professional baking equipment.
  • Strong leadership skills with the ability to manage and motivate a kitchen team.
  • Deep understanding of food safety regulations and hygiene standards (HACCP/ISO certification is a plus).
  • Excellent attention to detail and a creative eye for product finishing.
  • Ability to thrive in a fast-paced environment and troubleshoot production issues in real-time.
  • Flexible availability, including weekends and public holidays, to support retail operations.

Keahlian yang Dibutuhkan

Baking Dough Preparation Food Safety HACCP Culinary Arts Team Leadership Quality Control Inventory Management

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