Deskripsi Pekerjaan
Are you a detail-oriented professional with a passion for financial management? Le Quartier Restaurant is seeking a Cost Control Specialist to join our dynamic team in Jakarta Selatan. In this critical role, you will be responsible for safeguarding our financial resources by implementing effective cost control measures across all food and beverage operations.
As our Cost Control Specialist, you will play a pivotal role in maintaining profitability while ensuring the highest standards of quality and service. You will work closely with our kitchen and management teams to optimize purchasing decisions, minimize waste, and identify cost-saving opportunities without compromising the exceptional dining experience that Le Quartier Restaurant is known for.
This position offers an excellent opportunity to apply your financial expertise in a fast-paced restaurant environment. If you have a keen eye for detail and a strategic approach to cost management, we encourage you to apply and contribute to the continued success of our establishment.
Tanggung Jawab
- Control and monitor food & beverage costs through regular stock takes
- Verify invoices to ensure accuracy and prevent overpayment
- Develop and maintain recipe costing for menu items
- Generate cost reports and analyze cost trends
- Implement cost-saving measures without compromising quality
- Work with kitchen and management teams to optimize purchasing
- Ensure compliance with company financial policies
- Identify and report any discrepancies or irregularities
Kualifikasi
- Bachelor's degree in Accounting, Finance, or related field
- 2+ years of experience in cost control or accounting, preferably in the F&B industry
- Strong analytical skills with attention to detail
- Proficiency in accounting software and MS Excel
- Knowledge of inventory management systems
- Excellent communication and problem-solving skills
- Ability to work under pressure and meet deadlines
- Familiarity with Indonesian accounting standards