Deskripsi Pekerjaan
Are you passionate about food and eager to kickstart your culinary career in a dynamic and supportive environment? PT. Top Boga Distrindo, a leading name in the food distribution and hospitality sector, is actively seeking an enthusiastic and dedicated Culinary Assistant to join our vibrant team in Surabaya, Jawa Timur. This is an exceptional opportunity for individuals looking to learn and grow alongside experienced chefs, mastering essential kitchen skills and contributing to a high-quality dining experience for our valued customers.
As a Culinary Assistant, you will play a crucial role in the heart of our kitchen operations. You'll be instrumental in assisting our talented chefs with various food preparation tasks, ensuring the highest standards of kitchen hygiene, and contributing to the overall efficiency and seamless flow of our service. We are committed to fostering a learning environment where you can develop practical culinary expertise, from basic knife skills to understanding various cooking methods and inventory management.
At PT. Top Boga Distrindo, we value our team members. We offer a competitive salary package, daily meal provisions, and a truly supportive team culture where your hard work is recognized, and your professional development is actively encouraged. If you're ready to embrace a hands-on role, develop your culinary expertise, and become part of a company that prioritizes quality, teamwork, and customer satisfaction, we invite you to apply. This role is perfect for someone with a strong work ethic, a keen interest in the culinary arts, and a desire to build a long-term career in the bustling hospitality industry.
Join us and embark on a rewarding journey where your passion for food can truly flourish!
Tanggung Jawab
- Assist chefs with food preparation, including washing, chopping, slicing, and dicing ingredients.
- Ensure all kitchen areas, equipment, and utensils are clean, organized, and meet stringent hygiene standards.
- Support the cooking team during peak hours by plating dishes and restocking supplies as needed.
- Receive and store deliveries efficiently, ensuring proper rotation and minimizing waste.
- Adhere strictly to all food safety and sanitation regulations (HACCP principles).
- Perform basic cooking tasks under supervision, such as boiling, frying, or grilling simple items.
- Maintain a clean and tidy workstation throughout the shift.
- Report any equipment malfunctions or safety hazards to the kitchen supervisor.
Kualifikasi
- A genuine passion for food preparation and the culinary arts.
- Ability to follow instructions accurately and work effectively in a fast-paced environment.
- Strong commitment to cleanliness, hygiene, and food safety standards.
- Excellent teamwork and communication skills.
- Physical stamina and ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Flexibility to work shifts, including weekends and public holidays, as required by the hospitality industry.
- Prior experience in a kitchen environment is a plus, but not strictly required for eager learners.
- Basic understanding of kitchen equipment and utensils (or willingness to learn rapidly).