Deskripsi Pekerjaan
Are you a passionate culinary artist with a flair for sweet creations? PT.Sushimi is looking for a dedicated and creative Pastry Cook to join our team at the prestigious Takumi Restaurant in Seminyak, Bali. In this role, you will be the heartbeat of our dessert station, responsible for crafting exquisite delicacies that define our brand’s reputation for excellence.
We are seeking a versatile professional who thrives in a fast-paced environment and possesses a deep understanding of baking science. You will work closely with our executive kitchen team to innovate, develop new menu concepts, and ensure the highest standards of hygiene and presentation. If you are detail-oriented, flexible, and eager to grow within a dynamic hospitality group, we want to hear from you!
Tanggung Jawab
- Execute high-quality pastry and dessert production in line with Takumi restaurant standards.
- Develop and innovate new dessert menu items to keep our offerings fresh and exciting.
- Maintain strict kitchen hygiene, sanitation, and food safety standards at all times.
- Manage inventory levels of baking ingredients and oversee stock replenishment.
- Collaborate with the head chef to support overall venue operations and service efficiency.
- Ensure visually stunning plate presentation for every dessert served.
- Operate and maintain specialized kitchen equipment including ovens, mixers, and tempering machines.
Kualifikasi
- Proven professional experience as a Pastry Cook, Baker, or in a similar culinary role.
- Strong knowledge of baking techniques, pastry arts, and dessert decoration.
- Ability to work flexible hours, including weekends, holidays, and evening shifts.
- Excellent attention to detail and a commitment to quality control.
- Strong teamwork skills and the ability to thrive in a high-pressure kitchen environment.
- Basic understanding of food costing and inventory management is a plus.
- Relevant certification in Culinary Arts or related field is preferred.