Deskripsi Pekerjaan
Join MODU Samgyetang Specialty Korean Restaurant as a Griller and become an essential part of our culinary team. We're seeking passionate individuals who thrive in fast-paced environments and take pride in creating authentic Korean dishes. As a Griller, you'll master traditional grilling techniques to prepare premium meats and vegetables, ensuring every dish meets our high standards of flavor and presentation. This role offers more than just cooking – it's your first step toward becoming a future leader in our growing restaurant group.
We value creativity, precision, and teamwork. You'll collaborate with experienced chefs to maintain consistency in our signature dishes while adapting to customer preferences. With competitive compensation and flexible hours, this position is perfect for those seeking hands-on experience in a dynamic setting. If you're ready to develop your skills and contribute to our vision of excellence, we want to hear from you.
Tanggung Jawab
- Prepare and grill meats, vegetables, and Korean specialties to restaurant specifications
- Monitor cooking temperatures and timing for optimal food quality
- Maintain cleanliness and hygiene of grilling equipment and workspace
- Adapt recipes based on ingredient availability and seasonal changes
- Train new staff on grilling techniques and food safety protocols
- Coordinate with kitchen team during peak service hours
- Manage inventory of grilling ingredients and report supply needs
- Ensure compliance with health and safety regulations
Kualifikasi
- Previous experience in grilling or Korean cuisine preparation preferred
- Ability to work efficiently in a fast-paced restaurant environment
- Strong attention to detail and timing skills
- Knowledge of food safety and sanitation standards
- Basic understanding of Korean cooking techniques is advantageous
- Ability to stand for extended periods and handle physical tasks
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays