Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of the world's most iconic integrated resorts? Resorts World Sentosa is seeking a talented and driven Junior Sous Chef to join our dynamic F&B culinary team. In this vibrant role, you will be at the heart of our high-volume, world-class kitchen operations, ensuring culinary excellence and delivering unforgettable dining experiences for our guests.
As a Junior Sous Chef, you will work under the guidance of our Executive and Sous Chefs to mentor kitchen staff, manage inventory with precision, and uphold the highest standards of food safety and quality control. If you thrive in a fast-paced environment and are committed to gastronomic innovation, this is the perfect opportunity to sharpen your skills and grow within a global hospitality powerhouse.
Tanggung Jawab
- Assist the Sous Chef in the daily supervision and management of kitchen operations.
- Ensure all food preparation meets company standards for quality, consistency, and presentation.
- Train, mentor, and motivate junior kitchen staff to ensure optimal performance.
- Monitor inventory levels and assist in cost control, including waste management and ordering.
- Maintain strict compliance with food safety, hygiene (HACCP), and workplace safety regulations.
- Collaborate with the culinary team to develop seasonal menus and special offerings.
- Ensure the kitchen workspace is organized, clean, and functioning efficiently at all times.
Kualifikasi
- Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory capacity.
- Diploma or Certificate in Culinary Arts or related field is highly preferred.
- Strong knowledge of international cuisine and advanced cooking techniques.
- Excellent leadership skills with the ability to manage a diverse team under pressure.
- Strong understanding of food cost control, inventory management, and profit margins.
- Ability to work a flexible schedule, including weekends, public holidays, and rotating shifts.
- Deep understanding of HACCP standards and local health and safety regulations.