Deskripsi Pekerjaan
Are you passionate about the F&B industry and looking to fast-track your career into leadership? Takagi Ramen is seeking a high-energy, ambitious Management Trainee to join our dynamic team in the Central Region. This is more than just a job; it is a structured program designed to immerse you in every aspect of restaurant operations, business management, and team leadership.
As a Management Trainee, you will work closely with experienced restaurant managers to learn the ropes of running a successful F&B outlet. We pride ourselves on authentic Japanese ramen, operational excellence, and a customer-first philosophy. If you are a natural leader with a growth mindset, we want to provide you with the tools, mentorship, and experience needed to become a future manager at Takagi Ramen.
Tanggung Jawab
- Shadow senior management to understand daily store operations, inventory management, and financial reporting.
- Lead and motivate outlet staff to ensure high standards of customer service and operational efficiency.
- Oversee kitchen and front-of-house workflow to ensure smooth service during peak hours.
- Assist in the training and onboarding of new team members to maintain brand standards.
- Maintain strict compliance with food safety, hygiene, and workplace safety protocols.
- Analyze daily sales performance and identify opportunities to improve profitability.
- Handle customer feedback professionally to ensure a positive dining experience.
- Participate in periodic strategy meetings to discuss outlet growth and operational improvements.
Kualifikasi
- Diploma or Degree in Hospitality, Business Management, or a related field preferred.
- Previous experience in F&B or retail operations is a strong advantage, though entry-level candidates with a great attitude are welcome.
- Strong interpersonal and communication skills with the ability to lead diverse teams.
- A proactive "can-do" attitude and the ability to work in a fast-paced environment.
- Flexibility to work rotating shifts, including weekends and public holidays.
- Excellent problem-solving skills and the ability to remain calm under pressure.
- Passionate about delivering high-quality food and excellent service to customers.
- Proficiency in basic computer skills for reporting and administrative tasks.