Deskripsi Pekerjaan
Are you an aspiring leader passionate about the culinary and hospitality industry? We are seeking a highly motivated and energetic Management Trainee to join our dynamic team in Kuala Lumpur. This is an exceptional opportunity to gain hands-on experience in high-volume kitchen operations, food safety management, and service excellence.
As a Management Trainee, you will undergo a comprehensive development program designed to fast-track your understanding of back-of-house operations. You will work closely with experienced management to master the intricacies of daily kitchen workflows, quality control, and inventory management, ensuring that every guest receives an outstanding dining experience. If you are a proactive problem solver with a desire to build a career in the retail and consumer products sector, we want to hear from you.
Tanggung Jawab
- Assist in the daily coordination and supervision of kitchen operations to ensure seamless workflow.
- Oversee food preparation processes to maintain adherence to standard operating procedures (SOPs).
- Conduct rigorous hygiene and food safety checks in compliance with local health regulations.
- Perform quality control inspections to ensure all dishes meet the company's high standards before service.
- Monitor inventory levels, assist in stock ordering, and minimize waste through efficient resource management.
- Support the management team in staff training, scheduling, and fostering a positive team culture.
- Analyze daily operational reports to identify areas for improvement and increased efficiency.
Kualifikasi
- Minimum Diploma in Hospitality, Culinary Arts, Business Management, or a related field.
- Fresh graduates are encouraged to apply; prior experience in F&B or retail is an added advantage.
- Strong interpersonal skills with the ability to lead and motivate a diverse team.
- Demonstrated ability to multitask in a fast-paced and high-pressure environment.
- Solid understanding of food safety protocols and hygiene standards (HACCP knowledge is a plus).
- Excellent communication skills in both written and spoken English/Malay.
- Availability to work flexible shifts, including weekends and public holidays.