Deskripsi Pekerjaan
Join Cornel Toraja Coffee's dynamic culinary team as a Pastry Administrator and become the backbone of our growing pastry operations. In this pivotal role, you'll orchestrate the administrative heartbeat of our pastry production, ensuring seamless workflow, resource optimization, and compliance with industry standards. We're seeking a detail-oriented professional who thrives in fast-paced environments and can transform administrative challenges into operational excellence. You'll manage inventory, coordinate with suppliers, maintain financial records, and support our talented pastry chefs in delivering exceptional products. This unique opportunity combines your organizational prowess with a passion for culinary arts, allowing you to shape the future of our pastry division while growing your career in Indonesia's vibrant food industry.
Tanggung Jawab
- Oversee daily administrative operations for the pastry department including inventory management, order processing, and supplier coordination
- Maintain accurate financial records, track expenses, and assist in budget preparation for pastry production
- Coordinate scheduling and workflow for pastry staff to ensure efficient operations during peak hours
- Implement and maintain compliance with food safety regulations, hygiene standards, and operational protocols
- Support product development initiatives by documenting recipes, managing test batches, and analyzing production costs
- Liaise with suppliers to procure ingredients and equipment while negotiating favorable terms
- Generate operational reports and analytics to optimize production efficiency and reduce waste
Kualifikasi
- Proven experience in administrative or operational roles within food/beverage or culinary environments
- Strong proficiency in inventory management systems and office software (Excel, ERP)
- Exceptional organizational skills with attention to detail and ability to multitask
- Basic knowledge of pastry production processes and food industry regulations
- Excellent communication skills for cross-departmental collaboration and vendor management
- Problem-solving aptitude with ability to adapt to changing operational demands
- High school diploma or equivalent; culinary administration certification preferred
- Proficiency in Bahasa Indonesia and English for documentation and communication