Deskripsi Pekerjaan
Join Puff Bites' passionate culinary team as a Pastry Chef in the vibrant heart of Bali. We're seeking a creative professional with expertise in pastry, bakery, and dessert creation to elevate our sweet offerings. As a key member of our kitchen brigade, you'll craft exquisite pastries, artisanal breads, and signature desserts that delight discerning customers while maintaining our reputation for quality and innovation.
You'll thrive in our dynamic environment where precision meets artistry, managing production workflows while developing seasonal menus that showcase local ingredients and global techniques. This role demands a meticulous eye for detail and a commitment to consistency, ensuring every creation meets our exacting standards. Whether crafting delicate French patisserie or tropical-inspired desserts, you'll contribute to Bali's premier culinary destination.
Puff Bites offers a collaborative workspace where culinary creativity flourishes. We provide competitive compensation and opportunities for professional growth in one of Indonesia's most exciting food scenes. If you're ready to transform your passion for pastry into a rewarding career, we encourage you to apply.
Tanggung Jawab
- Design and execute innovative pastry, bakery, and dessert menus aligned with seasonal trends
- Manage daily production schedules for baked goods and confections
- Ensure strict adherence to food safety, hygiene, and quality control standards
- Train and mentor junior pastry staff on techniques and recipes
- Develop cost-effective recipes while maintaining premium quality standards
- Coordinate with procurement team for ingredient sourcing and inventory management
- Collaborate with kitchen team to ensure seamless service during peak hours
- Present new dessert concepts and seasonal offerings for menu development
Kualifikasi
- Minimum 3 years professional pastry/bakery experience in high-volume kitchens
- Advanced knowledge of baking techniques, ingredients, and equipment
- Certification from culinary school or equivalent pastry training preferred
- Strong portfolio showcasing dessert design and execution capabilities
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent time management and organizational skills
- Proficiency in inventory management and cost control
- Valid food handling certification