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Culinary & Hospitality 🏢 Full Time ⭐️ Terverifikasi

Pastry Chef | Beryl's Chocolate (Seri Kembangan)

Beryl's Chocolate
Kajang/Bangi/Serdang
Estimasi Gaji
RM 3.000 – RM 4.500
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join Beryl's Chocolate as a Pastry Chef and transform your passion for chocolate and baking into a rewarding career! We're seeking a creative and skilled professional to craft exquisite chocolate-based pastries and desserts that delight our customers. As part of our dynamic team, you'll drive innovation in our Seri Kembangan kitchen while enjoying competitive compensation, professional growth opportunities, and a vibrant workplace culture that celebrates excellence. We provide comprehensive training, premium ingredients, and a collaborative environment where your culinary talents can flourish.

At Beryl's Chocolate, we believe in nurturing talent. You'll gain exposure to advanced chocolate techniques, recipe development, and quality control processes while contributing to our reputation as Malaysia's premier chocolate destination. Our perks include employee discounts, skill development workshops, and opportunities to showcase your creations at special events. If you're ready to elevate your career in a company that values creativity and craftsmanship, we invite you to apply today!

Tanggung Jawab

  • Design and craft premium chocolate-based pastries, cakes, and desserts
  • Develop innovative recipes using premium chocolate and seasonal ingredients
  • Ensure consistent quality, presentation, and food safety standards
  • Manage inventory, ordering, and cost control for pastry supplies
  • Train and mentor junior pastry staff on techniques and protocols
  • Collaborate with culinary team on seasonal menu development
  • Maintain hygiene and sanitation standards in the pastry kitchen

Kualifikasi

  • Minimum 2 years of professional pastry/chocolate-making experience
  • Culinary arts certification or equivalent industry training
  • Expert knowledge of chocolate tempering, molding, and decoration
  • Strong recipe development and flavor pairing skills
  • Ability to work efficiently in a fast-paced production environment
  • Basic inventory management and cost control understanding
  • Creative mindset with attention to detail and presentation

Keahlian yang Dibutuhkan

Pastry Making Chocolate Crafting Recipe Development Quality Control Inventory Management Food Safety Team Leadership Culinary Arts

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