Deskripsi Pekerjaan
Are you passionate about the art of baking and creating world-class pastries? Joe & Dough, a leading artisanal bakery brand, is looking for a talented and dedicated Pastry Chef/Cook to join our kitchen team in Jakarta. We are committed to using high-quality ingredients to deliver exceptional culinary experiences to our customers.
In this role, you will be the backbone of our production team, ensuring that every pastry that leaves our kitchen meets our rigorous quality standards. We are looking for someone who is detail-oriented, efficient under pressure, and deeply passionate about patisserie. If you are ready to elevate your career in a fast-paced, creative environment, we want to hear from you.
Tanggung Jawab
- Execute daily pastry production schedules to meet volume and quality targets.
- Prepare a variety of pastries, cakes, and artisanal baked goods according to company recipes.
- Maintain strict adherence to Standard Operating Procedures (SOPs) regarding food safety, hygiene, and kitchen operations.
- Monitor ingredient inventory and notify management of stock shortages.
- Ensure the consistent quality, presentation, and freshness of all finished products.
- Maintain a clean, organized, and sanitary workstation at all times.
- Collaborate with the kitchen team to ensure smooth production flow during peak hours.
- Assist in the development of new pastry items or seasonal offerings.
Kualifikasi
- Minimum of 1-2 years of professional experience in a bakery, café, or hotel pastry kitchen.
- Strong technical knowledge of baking techniques, dough handling, and pastry decorating.
- Understanding of food safety regulations and hygiene standards (HACCP knowledge is a plus).
- Ability to work in a fast-paced environment and handle physical requirements of the job.
- Flexible availability, including early mornings, weekends, and public holidays.
- Highly disciplined with a keen eye for detail and consistency.
- Excellent communication skills and the ability to work effectively within a team.
- Relevant vocational degree in Culinary Arts or related field is preferred.