Deskripsi Pekerjaan
Join our dynamic culinary team in Bali as a Pastry Cook and create unforgettable dessert experiences! We're seeking a passionate individual to craft exquisite pastries, breads, and desserts that delight our guests. This role offers the opportunity to work in a vibrant hospitality environment where creativity meets precision. You'll collaborate with talented chefs to develop seasonal menus while maintaining the highest standards of quality and presentation. Perfect for those who thrive in fast-paced kitchens and take pride in their artistry. Our Bali-based establishment values innovation, teamwork, and attention to detail, making it an ideal place to grow your pastry career. If you're ready to turn your baking passion into profession, apply today!
Tanggung Jawab
- Prepare, bake, and decorate pastries, desserts, and breads following established recipes and standards
- Ensure consistent quality and presentation of all pastry items
- Manage pastry inventory, including ordering supplies and controlling waste
- Maintain strict hygiene and safety protocols in the pastry kitchen
- Develop new dessert recipes and seasonal offerings
- Train and guide junior pastry staff on techniques and procedures
- Collaborate with kitchen team to coordinate menu execution
Kualifikasi
- Minimum 1 year of professional pastry or baking experience
- Diploma in Hospitality or Culinary Arts preferred
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to food presentation
- Basic understanding of inventory management
- Ability to follow recipes accurately while maintaining consistency