Deskripsi Pekerjaan
Join the culinary team at HARRIS Resort Waterfront Batam, where artistry meets hospitality! We're seeking a passionate Pastry Staff to craft exquisite desserts and baked goods that delight our guests. Located in the stunning Batam archipelago, this full-time role offers the perfect blend of creativity and professional growth. You'll work in a dynamic environment where precision meets innovation, using premium ingredients to create everything from delicate pastries to show-stopping cakes. Embrace the opportunity to refine your skills while contributing to the resort's reputation for excellence. Whether you're developing new recipes or perfecting classics, your expertise will directly impact guest experiences. This position is ideal for detail-oriented professionals who thrive in fast-paced, quality-driven settings. Enjoy competitive compensation, training opportunities, and the chance to be part of a renowned hospitality brand in Indonesia's premier island destination.
Tanggung Jawab
- Prepare and bake a variety of pastries, breads, and desserts according to established recipes and quality standards
- Decorate cakes, pastries, and confections with artistic precision and attention to detail
- Monitor inventory of ingredients and supplies, ensuring optimal freshness and rotation
- Maintain strict adherence to food safety protocols and hygiene regulations
- Collaborate with the culinary team to ensure timely preparation of menu items
- Develop and test new pastry recipes to enhance the resort's offerings
- Operate and maintain baking equipment, ensuring proper functioning and cleanliness
- Present finished products in visually appealing displays that reflect brand standards
Kualifikasi
- Proven experience as a pastry chef or in a similar baking role
- Strong knowledge of baking techniques, pastry preparation, and decoration
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and commitment to quality standards
- Basic knowledge of food safety and sanitation practices
- Strong time management and organizational skills
- Ability to work collaboratively within a diverse culinary team
- Flexibility to work weekends, holidays, and extended hours as needed