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Culinary Arts 🏢 Full Time ⭐️ Terverifikasi

Pastry Staff

PT Puan Gemilang Abadi
Tangerang Selatan, Banten
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

PT Puan Gemilang Abadi is seeking passionate Pastry Staff to join our dynamic culinary team. We value individuals who combine technical precision with creative flair, ensuring every baked masterpiece meets our exacting standards. This role offers the opportunity to craft exquisite pastries, breads, and desserts in a fast-paced environment where consistency and innovation are equally celebrated. Our ideal candidate thrives under pressure while maintaining meticulous attention to detail and hygiene protocols. You'll collaborate with our chefs to develop seasonal specialties while upholding our reputation for quality. If you possess a love for the art of baking and seek a role where discipline meets creativity, we invite you to apply and contribute to our growing legacy of exceptional culinary experiences.

Tanggung Jawab

  • Prepare and bake diverse pastries, breads, and desserts following established recipes and quality standards
  • Monitor inventory levels and assist with ordering supplies to ensure uninterrupted production
  • Maintain strict hygiene and sanitation practices in all food preparation areas
  • Collaborate with culinary team to develop seasonal pastry menus and new product innovations
  • Present finished products attractively while maintaining visual appeal and consistency
  • Train new staff on pastry techniques, equipment operation, and safety procedures
  • Adhere to all food safety regulations and company operational policies

Kualifikasi

  • Minimum 1 year experience in pastry preparation or bakery environment
  • Strong knowledge of baking techniques, ingredients, and equipment maintenance
  • Certification in food safety and hygiene (HACCP) preferred
  • Ability to execute recipes with precision while adapting to creative variations
  • Excellent time management skills with ability to prioritize multiple tasks
  • Strong attention to detail and commitment to consistent quality
  • Team-oriented approach with effective communication skills
  • Flexibility to work early mornings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Pastry preparation Baking techniques Food safety Recipe development Inventory management Teamwork Attention to detail Hygiene standards

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