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Engineering / Manufacturing 🏢 Contract ⭐️ Terverifikasi

Product & Process Engineering Supervisor (F&B)

Sari Rasa Group
Jakarta Barat, Jakarta Raya
Estimasi Gaji
Rp 8.000.000 – Rp 12.000.000
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

We are seeking a dynamic and detail-oriented Product & Process Engineering Supervisor to join the Sari Rasa Group. In this pivotal role, you will be responsible for designing, implementing, and monitoring food production processes across our Central Kitchen and retail stores. Your expertise will ensure maximum operational efficiency, consistent product quality, and the seamless flow of food items throughout the supply chain.

You will lead process improvement initiatives, troubleshoot technical issues, and supervise the engineering team to adhere to strict Standard Operating Procedures (SOPs) and food safety standards. If you are passionate about optimizing food production workflows and leading a team in a fast-paced F&B environment, we encourage you to apply.

Tanggung Jawab

  • Design and oversee end-to-end food production workflows for both Central Kitchen and store outlets.
  • Monitor daily operations to ensure process flow efficiency, product consistency, and quality control.
  • Analyze production data and identify bottlenecks to implement engineering solutions that reduce waste and improve speed.
  • Ensure full compliance with food safety regulations (HACCP/GMP), hygiene standards, and company policies.
  • Train, supervise, and mentor engineering staff to maintain high performance and safety standards.
  • Conduct regular audits and process reviews to drive continuous improvement initiatives.
  • Collaborate with the supply chain team to align production capacity with market demand.

Kualifikasi

  • Bachelor’s degree in Food Technology, Mechanical Engineering, Chemical Engineering, or a related technical field.
  • Minimum of 3-5 years of experience in process engineering within the F&B or food manufacturing industry.
  • Strong understanding of Central Kitchen operations and food production machinery.
  • In-depth knowledge of HACCP, food safety regulations, and quality management systems.
  • Proven leadership skills with the ability to manage and motivate a technical team.
  • Excellent problem-solving skills, attention to detail, and ability to work under tight deadlines.

Keahlian yang Dibutuhkan

Food Engineering Process Optimization Central Kitchen Management HACCP Food Safety Quality Control Team Leadership Manufacturing

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