Deskripsi Pekerjaan
Join Aneka Tuna Indonesia, a leading seafood manufacturer, as a Production Staff specializing in retort operations. This critical role ensures the safety, quality, and shelf-life extension of our canned tuna products through advanced thermal processing techniques. You'll work in a dynamic food production environment where precision, safety protocols, and teamwork are paramount. As a key member of our manufacturing team, you'll contribute directly to delivering premium seafood products to domestic and international markets while gaining valuable experience in industrial food processing.
We offer a collaborative work culture focused on continuous improvement, employee development, and maintaining the highest standards in food safety. If you're detail-oriented, mechanically inclined, and passionate about contributing to Indonesia's food industry, this position offers excellent growth opportunities within a reputable company committed to operational excellence.
Tanggung Jawab
- Operate and monitor retort sterilization equipment to ensure proper thermal processing of canned products
- Conduct routine quality checks and documentation of production parameters (temperature, pressure, time)
- Maintain strict adherence to food safety standards (HACCP, GMP) and hygiene protocols
- Perform preventive maintenance and basic troubleshooting of retort machinery
- Collaborate with QA team to resolve product quality issues during production
- Optimize production processes to minimize waste and improve efficiency
- Train new staff on retort operations and safety procedures
Kualifikasi
- High school diploma or vocational certificate in Food Technology/Engineering or related field
- Minimum 1 year experience in food manufacturing or retort operations preferred
- Strong understanding of food safety principles and sterilization processes
- Ability to read technical manuals and operate industrial machinery
- Physical stamina to work in standing positions and handle temperature-controlled environments
- Basic knowledge of quality control documentation and reporting
- Certification in food safety (HACCP) is advantageous