Deskripsi Pekerjaan
Are you passionate about the art of baking and creating high-quality culinary products? Durich Holding Company is currently seeking a talented and dedicated Baker to join our professional kitchen team in Kosambi, Banten. We pride ourselves on maintaining the highest standards of food quality and innovation.
As a Baker, you will play a crucial role in our daily operations, ensuring that our products not only taste exceptional but are also presented with professional flair. We offer a supportive work environment where your creativity is valued, alongside competitive compensation and comprehensive health benefits. If you are a reliable individual with a keen eye for detail and a love for working with dough, we would love to hear from you.
Join a company that values craftsmanship and provides clear opportunities for professional growth within a structured and dynamic team.
Tanggung Jawab
- Prepare and bake a variety of breads, pastries, and cakes according to company recipes and quality standards.
- Measure and mix ingredients accurately, ensuring consistent product quality.
- Operate, maintain, and clean baking equipment, including industrial ovens, mixers, and proofers.
- Monitor inventory levels and assist in ordering raw materials and supplies.
- Ensure the kitchen area remains clean, organized, and compliant with health and safety regulations.
- Decorate and finish products with precision for an appealing presentation.
- Collaborate with the kitchen team to meet daily production targets efficiently.
- Troubleshoot any issues during the baking process to ensure minimal waste.
Kualifikasi
- Proven experience as a Baker or similar role in a commercial kitchen or bakery setting.
- Strong knowledge of baking techniques, food safety, and sanitation protocols.
- Ability to work effectively in a fast-paced environment and meet strict deadlines.
- Excellent attention to detail and a passion for culinary excellence.
- Ability to stand for long periods and lift heavy ingredient bags as required.
- Flexibility to work early morning shifts or weekends as per operational needs.
- Basic understanding of food costing and inventory management is a plus.
- Strong communication skills and a team-oriented mindset.