Deskripsi Pekerjaan
Are you passionate about the art of baking and creating high-quality artisan bread and pastries? Ant Artisan Bakery & Cafe is looking for a dedicated and creative Baker to join our growing team in Jawa Barat. We pride ourselves on using premium ingredients and traditional techniques to deliver an exceptional experience to our customers.
As a Baker at Ant Artisan, you will play a crucial role in our production kitchen, ensuring that every loaf of bread, pastry, and cake meets our high standards of quality and presentation. We are committed to fostering a supportive work environment where you can refine your skills. This position starts with a 3-month intensive training program designed to integrate you into our workflows, after which you will transition into a permanent staff member. If you have a passion for dough, a keen eye for detail, and a desire for professional stability, we want to hear from you!
Tanggung Jawab
- Prepare, proof, and bake a variety of artisan breads, pastries, and cafe-style baked goods according to standard recipes.
- Monitor oven temperatures, proofing times, and mixing processes to ensure consistent product quality.
- Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations.
- Manage inventory of raw ingredients and assist in ordering supplies to ensure production requirements are met.
- Decorate and finish pastries and cakes with attention to detail and artistic presentation.
- Collaborate with the cafe team to ensure fresh products are available for morning service.
- Operate and maintain professional bakery equipment, including mixers, sheeters, and deck ovens.
Kualifikasi
- Proven experience working as a Baker or in a professional kitchen environment is highly preferred.
- Strong knowledge of baking techniques, ingredient properties, and dough fermentation.
- Willingness to participate in a 3-month comprehensive training program to learn the Ant Artisan methodology.
- High level of reliability, punctuality, and ability to work early morning shifts.
- Good physical stamina, capable of standing for long hours and lifting heavy ingredient bags.
- Ability to work effectively in a fast-paced environment while maintaining high attention to detail.
- Passion for artisan baking and a commitment to delivering excellence in every product.