Deskripsi Pekerjaan
We are seeking a highly skilled and passionate Butcher to join our team in Denpasar, Bali. As a key member of our operations, you will be responsible for the preparation, quality control, and presentation of premium meat products. We pride ourselves on maintaining the highest standards of food safety and customer service in a professional and comfortable working environment.
The ideal candidate will have extensive knowledge of meat cuts, preparation techniques, and health and safety regulations. If you are a craftsman who takes pride in your work and thrives in a dynamic, quality-focused setting, we would love to hear from you. We offer a competitive salary package commensurate with your experience and a supportive facility where your skills will be valued and rewarded.
Tanggung Jawab
- Perform precision cutting, trimming, and de-boning of various meat products according to specifications.
- Ensure all meat preparation meets strict food safety and hygiene standards (HACCP compliance).
- Manage inventory levels and rotate stock to ensure maximum freshness and minimal wastage.
- Prepare specialized meat cuts and value-added products for display or custom orders.
- Maintain cleanliness and organization of the butchery workspace, tools, and refrigeration equipment.
- Provide exceptional service by advising customers on meat selection and preparation methods.
- Operate and maintain meat processing machinery, including grinders, bandsaws, and vacuum sealers.
Kualifikasi
- Proven experience as a professional Butcher or Meat Cutter.
- Deep understanding of different meat cuts, quality grading, and preparation techniques.
- Strong knowledge of food safety, sanitation, and temperature control regulations.
- Physical stamina to perform repetitive tasks and stand for extended periods.
- Excellent attention to detail and ability to work with sharp tools safely.
- Reliable, punctual, and able to work in a fast-paced environment.
- Ability to work full-time hours, including weekends or holidays as required.